Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers
Titel:
Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers
Auteur:
Kim, D.W. Mushtaq, M.M.H. Parvin, R. Kang, H.K. Kim, J.H. Na, J.C. Hwangbo, J. Kim, J.D. Yang, C.B. Park, B.J. Choi, H.C.