Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents
Titel:
Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents
Auteur:
Hafeez, A. Mader, A. Ruhnke, I. Röhe, I. Boroojeni, F. Goodarzi Yousaf, M.S. Männer, K. Zentek, J.