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Journal description
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Details for article 4 of 17 found articles
| Title: |
Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation |
| Author: |
Lilienthal, Sabrina Drotleff, Astrid M. Ternes, Waldemar |
| Appeared in: |
Poultry science |
| Paging: | Volume 94 () nr. 1 pages 68-79 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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