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Journal description
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Details for article 4 of 33 found articles
| Title: |
Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets |
| Author: |
Sansawat, T. Lee, H.C. Singh, P. Kim, H. Chin, K.B. Kang, I. |
| Appeared in: |
Poultry science |
| Paging: | Volume 93 (2014) nr. 9 pages 2314-2319 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 33 found articles
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