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                                       Details for article 18 of 30 found articles
 
 
  Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield 1
 
 
Title: Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield 1
Author: Buhr, R.J.
Walker, J.M.
Bourassa, D.V.
Caudill, A.B.
Kiepper, B.H.
Zhuang, H.
Appeared in: Poultry science
Paging: Volume 93 () nr. 6 pages 1534-1541
Year: 2014
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands