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                                       Details for article 16 of 30 found articles
 
 
  Hot-boning enhances cook yield of boneless skinless chicken thighs 1
 
 
Title: Hot-boning enhances cook yield of boneless skinless chicken thighs 1
Author: Zhuang, H.
Bowker, B.C.
Buhr, R.J.
Brambila, G. Sanchez
Appeared in: Poultry science
Paging: Volume 93 () nr. 6 pages 1553-1560
Year: 2014
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 30 found articles
 
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