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Journal description
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Details for article 22 of 31 found articles
| Title: |
Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers |
| Author: |
O'Neill, H.V. Masey White, G.A. Li, D. Bedford, M.R. Htoo, J.K. Wiseman, J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 93 () nr. 5 pages 1178-1185 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 31 found articles
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