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Details for article 1 of 31 found articles
| Title: |
A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperature |
| Author: |
Raspoet, R. Shearer, N. Appia-Ayme, C. Haesebrouck, F. Ducatelle, R. Thompson, A. Van Immerseel, F. |
| Appeared in: |
Poultry science |
| Paging: | Volume 93 () nr. 5 pages 1263-1269 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 31 found articles
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