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                                       Details for article 8 of 33 found articles
 
 
  Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality
 
 
Title: Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality
Author: Lambooij, E.
Reimert, H.G.M.
Verhoeven, M.T.W.
Hindle, V.A.
Appeared in: Poultry science
Paging: Volume 93 (2014) nr. 3 pages 512-518
Year: 2014
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands