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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 16 of 33 found articles
| Title: |
Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts |
| Author: |
Park, Na Yoon Hong, Soo Hyeon Yoon, Ki Sun |
| Appeared in: |
Poultry science |
| Paging: | Volume 93 (2014) nr. 3 pages 719-727 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 33 found articles
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