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                                       Details for article 5 of 30 found articles
 
 
  Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
 
 
Title: Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
Author: Napolitano, F.
Castellini, C.
Naspetti, S.
Piasentier, E.
Girolami, A.
Braghieri, A.
Appeared in: Poultry science
Paging: Volume 92 (2013) nr. 3 pages 820-826
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 30 found articles
 
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