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Journal description
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Details for article 10 of 30 found articles
| Title: |
Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria |
| Author: |
Zhang, L. Singh, P. Lee, H.C. Kang, I. |
| Appeared in: |
Poultry science |
| Paging: | Volume 92 (2013) nr. 3 pages 804-810 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 30 found articles
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