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Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken |
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Titel: |
Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken |
Auteur: |
Jung, Samooel Bae, Young Sik Kim, Hyun Joo Jayasena, Dinesh D. Lee, Jun Heon Park, Hee Bok Heo, Kang Nyung Jo, Cheorun |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 92 (2013) nr. 12 pagina's 3275-3282 |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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