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                                       Details for article 19 of 30 found articles
 
 
  Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
 
 
Title: Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
Author: Banerjee, P.
Keener, K.M.
Appeared in: Poultry science
Paging: Volume 91 () nr. 6 pages 1444-1453
Year: 2012
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 30 found articles
 
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