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Journal description
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Details for article 28 of 31 found articles
| Title: |
Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets |
| Author: |
Lopez, K. Schilling, M.W. Armstrong, T.W. Smith, B.S. Corzo, A. |
| Appeared in: |
Poultry science |
| Paging: | Volume 91 (2012) nr. 5 pages 1186-1194 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 31 found articles
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