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                                       Details for article 29 of 32 found articles
 
 
  The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle
 
 
Title: The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle
Author: Li, S.
Xu, X.
Zhou, G.
Appeared in: Poultry science
Paging: Volume 91 (2012) nr. 1 pages 150-160
Year: 2012
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands