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Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry |
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Titel: |
Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry |
Auteur: |
Ribeiro, T. Lordelo, M.M.S. Ponte, P.I.P. Maçãs, B. Prates, J.A.M. Fontes, M. Aguiar Falcão, L. Freire, J.P.B. Ferreira, L.M.A. Fontes, C.M.G.A. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 90 () nr. 6 pagina's 1245-1256 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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