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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 14 of 31 found articles
| Title: |
Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage |
| Author: |
Xiao, S. Zhang, W.G. Lee, E.J. Ma, C.W. Ahn, D.U. |
| Appeared in: |
Poultry science |
| Paging: | Volume 90 () nr. 6 pages 1348-1357 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 31 found articles
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