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Journal description
All volumes of the corresponding journal
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Details for article 16 of 28 found articles
| Title: |
Functional and rheological properties of proteins in frozen turkey breast meat with different ultimate pH |
| Author: |
Chan, J.T.Y. Omana, D.A. Betti, M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 90 (2011) nr. 5 pages 1112-1123 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 28 found articles
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