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                                       Details for article 9 of 30 found articles
 
 
  Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration 1 1 This article was approved for publication as Journal Article Number J-11854 of the Mississippi Agricultural and Forestry Experiment Station under project number MIS-501130.
 
 
Title: Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration 1 1 This article was approved for publication as Journal Article Number J-11854 of the Mississippi Agricultural and Forestry Experiment Station under project number MIS-501130.
Author: Broadway, P.R.
Behrends, J.M.
Schilling, M.W.
Appeared in: Poultry science
Paging: Volume 90 (2011) nr. 12 pages 2869-2873
Year: 2011
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 30 found articles
 
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