Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics 1 , 2 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. 2 Presented as part of the Food Safety Symposium: Potential Impact of Reduced Antibiotic Use and the Roles of Prebiotics, Probiotics, and Other Alternatives in Antibiotic-Free Broiler Production at the joint annual meeting of the Poultry Science Association, American Society of Animal Science, and American Dairy Science Association in Denver, Colorado, July 11–15, 2010.
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Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics 1 , 2 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. 2 Presented as part of the Food Safety Symposium: Potential Impact of Reduced Antibiotic Use and the Roles of Prebiotics, Probiotics, and Other Alternatives in Antibiotic-Free Broiler Production at the joint annual meeting of the Poultry Science Association, American Society of Animal Science, and American Dairy Science Association in Denver, Colorado, July 11–15, 2010.
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