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  Alkali-aided protein extraction from chicken dark meat: Textural properties and color characteristics of recovered proteins
 
 
Title: Alkali-aided protein extraction from chicken dark meat: Textural properties and color characteristics of recovered proteins
Author: Omana, D.A.
Moayedi, V.
Xu, Y.
Betti, M.
Appeared in: Poultry science
Paging: Volume 89 (2010) nr. 5 pages 1056-1064
Year: 2010
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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