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                                       Details for article 21 of 31 found articles
 
 
  Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum 1 2
 
 
Title: Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum 1 2
Author: Peebles, E.D.
Park, S.W.
Branton, S.L.
Gerard, P.D.
Womack, S.K.
Appeared in: Poultry science
Paging: Volume 89 (2010) nr. 10 pages 2078-2082
Year: 2010
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands