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                                       Details for article 20 of 28 found articles
 
 
  Pale, soft, exudative turkey—The role of ryanodine receptor variation in meat quality1
 
 
Title: Pale, soft, exudative turkey—The role of ryanodine receptor variation in meat quality1
Author: Strasburg, G.M.
Chiang, W.
Appeared in: Poultry science
Paging: Volume 88 () nr. 7 pages 1497-1505
Year: 2009
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands