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  Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks
 
 
Title: Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks
Author: Yalçin, S.
Bağdatlioğlu, N.
Bruggeman, V.
Babacanoğlu, E.
Uysal, İ.
Buyse, J.
Decuypere, E.
Siegel, P.B.
Appeared in: Poultry science
Paging: Volume 87 (2008) nr. 6 pages 1229-1236
Year: 2008
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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