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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 33 found articles
| Title: |
Effect of Crude Malva Nut Gum and Phosphate on Yield, Texture, Color, and Microstructure of Emulsified Chicken Meat Batter |
| Author: |
Barbut, S. Somboonpanyakul, P. |
| Appeared in: |
Poultry science |
| Paging: | Volume 86 (2007) nr. 7 pages 1440-1444 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 33 found articles
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