Effect of Dietary Supplementation with Conjugated Linoleic Acid, with Oleic, Linoleic, or Linolenic Acid, on Egg Quality Characteristics and Fat Accumulation in the Egg Yolk1
Titel:
Effect of Dietary Supplementation with Conjugated Linoleic Acid, with Oleic, Linoleic, or Linolenic Acid, on Egg Quality Characteristics and Fat Accumulation in the Egg Yolk1
Auteur:
Kim, J.H. Hwangbo, J. Choi, N.-J. Park, H.G. Yoon, D.-H. Park, E.-W. Lee, S.-H. Park, B.-K. Kim, Y.J.