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                                       Details for article 5 of 24 found articles
 
 
  Early postmortem carcass trim effects on the tenderness of broiler breast fillets
 
 
Title: Early postmortem carcass trim effects on the tenderness of broiler breast fillets
Author: Castaneda, M.P.
Hirschler, E.M.
Sams, A.R.
Appeared in: Poultry science
Paging: Volume 84 (2005) nr. 6 pages 951-954
Year: 2005
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands