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                                       Details for article 18 of 19 found articles
 
 
  Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans 1
 
 
Title: Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans 1
Author: Karr-Lilienthal, L.K.
Utterback, P.L.
Martinez Amezcua, C.
Parsons, C.M.
Merchen, N.R.
Fahey Jr, G.C.
Appeared in: Poultry science
Paging: Volume 84 (2005) nr. 10 pages 1555-1561
Year: 2005
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands