Effects of Applying Safe2 O Poultry Wash to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonads, Staphylococcus Species, and Psychrotrophic Bacteria Levels After Three, Seven, and Ten Days of Storage 1
Titel:
Effects of Applying Safe2 O Poultry Wash to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonads, Staphylococcus Species, and Psychrotrophic Bacteria Levels After Three, Seven, and Ten Days of Storage 1