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  Effects of Dietary Protein Source and Level on Intestinal Populations of Clostridium perfringens in Broiler Chickens
 
 
Title: Effects of Dietary Protein Source and Level on Intestinal Populations of Clostridium perfringens in Broiler Chickens
Author: Drew, M.D.
Syed, N.A.
Goldade, B.G.
Laarveld, B.
Van Kessel, A.G.
Appeared in: Poultry science
Paging: Volume 83 (2004) nr. 3 pages 414-420
Year: 2004
Contents:
Publisher: Poultry Science Association, Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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