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                                       Details for article 17 of 37 found articles
 
 
  Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values 1
 
 
Title: Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values 1
Author: Galobart, J.
Moran Jr, ET
Appeared in: Poultry science
Paging: Volume 83 (2004) nr. 12 pages 2093-2097
Year: 2004
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 37 found articles
 
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