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                                       Details for article 4 of 29 found articles
 
 
  Evaluation of induced color changes in chicken breast meat during simulation of pink color defect
 
 
Title: Evaluation of induced color changes in chicken breast meat during simulation of pink color defect
Author: Holownia, K
Chinnan, MS
Reynolds, AE
Koehler, PE
Appeared in: Poultry science
Paging: Volume 82 (2003) nr. 6 pages 1049-1059
Year: 2003
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 29 found articles
 
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