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  Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor
 
 
Title: Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor
Author: Tabiri, HY
Bertolo, RF
Ball, RO
Korver, DR
Appeared in: Poultry science
Paging: Volume 81 (2002) nr. 7 pages 1020-1025
Year: 2002
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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