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                                       Details for article 14 of 18 found articles
 
 
  Off-Odor Volatiles and Pink Color Development in Precooked, Irradiated Turkey Breast During Frozen Storage 1
 
 
Title: Off-Odor Volatiles and Pink Color Development in Precooked, Irradiated Turkey Breast During Frozen Storage 1
Author: Nam, K.C.
Kim, Y.H.
Du, M.
Ahn, D.U.
Appeared in: Poultry science
Paging: Volume 81 (2002) nr. 2 pages 269-275
Year: 2002
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands