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Journal description
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Details for article 21 of 21 found articles
| Title: |
The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure1 |
| Author: |
Kirunda, D.F. Scheideler, S.E. McKee S. R., |
| Appeared in: |
Poultry science |
| Paging: | Volume 80 (2001) nr. 9 pages 1378-1383 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 21 found articles
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