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Journal description
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Details for article 6 of 31 found articles
| Title: |
Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or β-Carotene as Antioxidants and Different Supplemental Fats |
| Author: |
Ruiz, J.A. Guerrero, L. Arnau, J. Guardia, M.D. Esteve-Garcia, E. |
| Appeared in: |
Poultry science |
| Paging: | Volume 80 (2001) nr. 7 pages 976-982 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 31 found articles
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