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                                       Details for article 14 of 22 found articles
 
 
  n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil
 
 
Title: n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil
Author: López-Ferrer, S.
Baucells, M.D.
Barroeta, A.C.
Galobart, J.
Grashorn, M.A.
Appeared in: Poultry science
Paging: Volume 80 (2001) nr. 6 pages 753-761
Year: 2001
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands