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                                       Details for article 10 of 22 found articles
 
 
  Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality
 
 
Title: Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality
Author: Northcutt, J.K.
Buhr, R.J.
Young, L.L.
Lyon, C.E.
Ware, G.O.
Appeared in: Poultry science
Paging: Volume 80 (2001) nr. 6 pages 808-812
Year: 2001
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands