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                                       Details for article 6 of 24 found articles
 
 
  Effect of Ash Content on Protein Quality of Meat and Bone Meal
 
 
Title: Effect of Ash Content on Protein Quality of Meat and Bone Meal
Author: Shirley, R.B.
Parsons, C.M.
Appeared in: Poultry science
Paging: Volume 80 (2001) nr. 5 pages 626-632
Year: 2001
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands