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                                       Details for article 3 of 26 found articles
 
 
  Effects of Added Dietary Fat and Phosphorus on the Performance and Egg Quality of Laying Hens Subjected to a Constant High Environmental Temperature
 
 
Title: Effects of Added Dietary Fat and Phosphorus on the Performance and Egg Quality of Laying Hens Subjected to a Constant High Environmental Temperature
Author: Usayran, N.
Farran, M.T.
Awadallah, H.H.
Al-Hawi, I.R.
Asmar, R.J.
Ashkarian, V.M.
Appeared in: Poultry science
Paging: Volume 80 (2001) nr. 12 pages 1695-1701
Year: 2001
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 26 found articles
 
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