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                                       Details for article 6 of 18 found articles
 
 
  Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients
 
 
Title: Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients
Author: Boling-Frankenbach, S.D.
Peter, C.M.
Douglas, M.W.
Snow, J.L.
Parsons, C.M.
Baker, DH
Appeared in: Poultry science
Paging: Volume 80 (2001) nr. 11 pages 1578-1584
Year: 2001
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands