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Journal description
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Details for article 14 of 18 found articles
| Title: |
Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets1 |
| Author: |
Si, J. Fritts, C.A. Burnham, D.J. Waldroup, P.W. |
| Appeared in: |
Poultry science |
| Paging: | Volume 80 (2001) nr. 10 pages 1472-1479 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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