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Journal description
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Details for article 7 of 18 found articles
| Title: |
Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat 1 |
| Author: |
Seabra, L.M. Zapata, J.F. Fuentes, M.F. Aguiar, C.M. Freitas, E.R. Rodrigues, M.C. |
| Appeared in: |
Poultry science |
| Paging: | Volume 80 (2001) nr. 1 pages 109-112 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 18 found articles
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