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                                       Details for article 16 of 22 found articles
 
 
  Nutritionally Important Fatty Acids in Hen Egg Yolks from Different Sources
 
 
Title: Nutritionally Important Fatty Acids in Hen Egg Yolks from Different Sources
Author: Gao, Y.C.
Charter, E.A.
Appeared in: Poultry science
Paging: Volume 79 (2000) nr. 6 pages 921-924
Year: 2000
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 22 found articles
 
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