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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 29 found articles
| Title: |
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses |
| Author: |
Berrang, M.E. Dickens, J.A. Musgrove, M.T. |
| Appeared in: |
Poultry science |
| Paging: | Volume 79 (2000) nr. 11 pages 1689-1693 |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 29 found articles
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