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                                       Details for article 12 of 26 found articles
 
 
  Extracellular modifications to muscle collagen: implications for meat quality
 
 
Title: Extracellular modifications to muscle collagen: implications for meat quality
Author: McCormick, RJ
Appeared in: Poultry science
Paging: Volume 78 (1999) nr. 5 pages 785-791
Year: 1999
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands