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                                       Details for article 9 of 22 found articles
 
 
  Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat
 
 
Title: Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat
Author: Young, LL
Buhr, RJ
Lyon, CE
Appeared in: Poultry science
Paging: Volume 78 (1999) nr. 2 pages 267-271
Year: 1999
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands