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Journal description
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Details for article 6 of 21 found articles
| Title: |
Determination of Oxidative Changes in Precooked Chicken Parts by Nonheme Iron Content and Thiobarbituric Acid Value |
| Author: |
CONFORTI, FRANK D. GIUFFRIDA, MICHELLE L. |
| Appeared in: |
Poultry science |
| Paging: | Volume 74 (1995) nr. 7 pages 1224-1231 |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 21 found articles
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