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  A Comparison of Argon, Carbon Dioxide, and Nitrogen in a Broiler Killing System
 
 
Title: A Comparison of Argon, Carbon Dioxide, and Nitrogen in a Broiler Killing System
Author: POOLE, G.H.
FLETCHER, D.L.
Appeared in: Poultry science
Paging: Volume 74 (1995) nr. 7 pages 1218-1223
Year: 1995
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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